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    From Blajblaj@VERT/EMPTYKEG to All on Fri Jan 18 14:15:50 2019
    I like biscuits and cucumbers
    -BlajBlaj

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  • From Dumas Walker@VERT/CAPCITY2 to BLAJBLAJ on Sat Jan 19 20:24:00 2019
    I like biscuits and cucumbers
    -BlajBlaj

    I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

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  • From poindexter FORTRAN@VERT/REALITY to Dumas Walker on Sun Jan 20 08:05:39 2019
    Re: Food
    By: Dumas Walker to BLAJBLAJ on Sat Jan 19 2019 08:24 pm

    I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

    I make a mean biscuits and gravy at my family's ski cabin. They key is making the gravy from scratch and baking biscuits at 7000 feet - the thin air makes them rise much more than at sea level.

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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Sun Jan 20 20:13:20 2019
    Re: Food
    By: poindexter FORTRAN to Dumas Walker on Sun Jan 20 2019 08:05 am

    Re: Food
    By: Dumas Walker to BLAJBLAJ on Sat Jan 19 2019 08:24 pm

    I am assuming you mean biscuits as in the breakfast bread food and not cookies.... I prefer mine with sausage, bacon, or gravy... or grape jelly.

    I make a mean biscuits and gravy at my family's ski cabin. They key is making the gravy from scratch and baking biscuits at 7000 feet - the thin air makes them rise much more than at sea level.


    you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

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  • From poindexter FORTRAN@VERT/REALITY to MRO on Sun Jan 20 22:22:14 2019
    Re: Food
    By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

    you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

    You're preachin' to the choir - but I've seen white gravy packets at the store. I wouldn't be caught dead putting it on my biscuits.

    Up in Truckee, my son tried grilled cornbread and country gravy - that was a close second, if not a tie to the old standby.

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  • From Dumas Walker@VERT/CAPCITY2 to POINDEXTER FORTRAN on Mon Jan 21 09:39:00 2019
    Up in Truckee, my son tried grilled cornbread and country gravy - that was a >close second, if not a tie to the old standby.

    My father would love that... he is not a biscuit eater, but loves cornbread.

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  • From poindexter FORTRAN@VERT/REALITY to Dumas Walker on Mon Jan 21 10:47:52 2019
    Re: Food
    By: Dumas Walker to POINDEXTER FORTRAN on Mon Jan 21 2019 09:39 am

    My father would love that... he is not a biscuit eater, but loves cornbread.

    I like cornbread, but it always seems a little dry. Pan-fried with a crispy glaze on the bottom, it was like a whole new dish.

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  • From Vaclav@VERT/DIGDIST to MRO on Sun Jan 27 15:23:00 2019
    MRO wrote to poindexter FORTRAN <=-

    you always make the gravy from scratch with biscuits and gravy.
    there's no other way to do it.

    Amen to that!


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  • From Nightfox@VERT/DIGDIST to MRO on Wed Jan 30 10:11:28 2019
    Re: Food
    By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

    you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

    I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

    Nightfox

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  • From Porosz@VERT/CRYSTAL to Nightfox on Wed Jan 30 19:46:00 2019
    Re: Food
    By: Nightfox to MRO on Wed Jan 30 2019 10:11 am

    I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.

    I have seen that stuff before, and I saw it at a restraunt. One time it was doing breckfast, and I get the message "now do not eat all that" and I look at the stuff, and find out that it /really/ is someones -special- recipie. Ok, so, supposed to get someone else to eat it, and that is good for you in the morning, not eat it up in the big gulp.
    Go on a diet, don't order biskits and gravy at the pancake house with important people. I thought the dog ate your homework, but there it is, all the plans on a plate.
    so, it is white fat on unleaving bread

    p

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  • From MRO@VERT/BBSESINF to Nightfox on Wed Jan 30 21:42:31 2019
    Re: Food
    By: Nightfox to MRO on Wed Jan 30 2019 10:11 am

    Re: Food
    By: MRO to poindexter FORTRAN on Sun Jan 20 2019 08:13 pm

    you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

    I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.


    they probably didnt make it right. some places make it real crappy.

    i like it peppery with big chunks of sausage. also need a good biscuit

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  • From MRO@VERT/BBSESINF to Porosz on Wed Jan 30 23:14:07 2019
    Re: Food
    By: Porosz to Nightfox on Wed Jan 30 2019 07:46 pm

    so, it is white fat on unleaving bread


    nope.

    it's flour gravy made with sausage fat for flavoring.
    it's not unleavened bread, also.

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  • From Nightfox@VERT/DIGDIST to MRO on Wed Jan 30 21:09:20 2019
    Re: Food
    By: MRO to Nightfox on Wed Jan 30 2019 09:42 pm

    I've tried biscuits and gravy (it's not a big thing where I am) but I
    never really liked it much.

    they probably didnt make it right. some places make it real crappy.

    i like it peppery with big chunks of sausage. also need a good biscuit

    Yeah, there's probably better ones out there. I've never really liked bread-heavy foods either though, so that's probably part of it. Similarly, I also like pizza with thin crust (I don't like a thick pizza crust).

    Nightfox

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  • From poindexter FORTRAN@VERT/REALITY to MRO on Thu Jan 31 09:22:00 2019
    MRO wrote to Nightfox <=-

    i like it peppery with big chunks of sausage. also need a good biscuit



    Lots of black pepper, some crushed red peppers, and browned onions. An
    entire tube of pork sausage. Half and half and a pinch of flour. Couldn't
    be much easier to do it right.



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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Thu Jan 31 16:05:50 2019
    Re: Re: Food
    By: poindexter FORTRAN to MRO on Thu Jan 31 2019 09:22 am

    MRO wrote to Nightfox <=-

    i like it peppery with big chunks of sausage. also need a good biscuit [0m


    Lots of black pepper, some crushed red peppers, and browned onions. An entire tube of pork sausage. Half and half and a pinch of flour. Couldn't
    be much easier to do it right.



    i've never heard of it being done with onions, though.

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  • From Fireball@VERT/FBEX to MRO on Tue Feb 5 09:58:57 2019
    Re: Food
    By: MRO to Nightfox on Wed Jan 30 2019 09:42 pm

    you always make the gravy from scratch with biscuits and gravy. there's no other way to do it.

    I've tried biscuits and gravy (it's not a big thing where I am) but I never really liked it much.


    they probably didnt make it right. some places make it real crappy.


    Powdered gravy mix and frozen biscuits. Yep, that's pretty crappy!

    i like it peppery with big chunks of sausage. also need a good biscuit


    This is the only way to eat biscuits and gravy. I like using the sausage grease to make my scratch gravy. Oh man, now I want some... lol!

    Fireball

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  • From MRO@VERT/BBSESINF to Fireball on Tue Feb 5 15:55:02 2019
    Re: Food
    By: Fireball to MRO on Tue Feb 05 2019 09:58 am

    they probably didnt make it right. some places make it real crappy.


    Powdered gravy mix and frozen biscuits. Yep, that's pretty crappy!



    what i do is cook the sausage and then dust it with flour. i make sure the flour is cooked or it gets real doughy. then i add milk and sprinkle a lot of pepper. buttermilk biscuits in a can are good enough for me. the kind you bake in the oven.

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  • From Dmxrob@VERT to Fireball on Tue Feb 5 16:56:09 2019
    Re: Food
    By: Fireball to MRO on Tue Feb 05 2019 09:58 am

    i like it peppery with big chunks of sausage. also need a good biscuit


    This is the only way to eat biscuits and gravy. I like using the sausage grease to make my scratch gravy. Oh man, now I want some... lol!

    Around these parts, I think you can't get your HS diploma without knowing how to make homemade gravy. It's basic life skills!

    Rob

    þdmxrobþ BBSing from St. Louis, Missouri USA since 1988
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  • From Porosz@VERT/HZBBS to MRO on Thu Jan 4 18:29:33 2024
    Re: Food
    By: MRO to Porosz on Thu Jan 31 2019 07:14 am

    Your mean your grease and bread are in differnt locations. Heck that bread must have left town a loan loan time ago.

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